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Poultry and Eggs (1)

  • We Are What We Eat
    We Are What We Eat
    Aube Giroux 2004 24 min
    Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef — each doing things at their own pace, while resisting the demands of agribusiness.