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Subjects (65)
Food and Food Industries (22)

Grading, Quality Control and Research (1)

  • Fish Spoilage Control
    Fish Spoilage Control
    1956 8 min
    This animated short film illustrates the proper methods for handling fish to avoid contamination and ensure freshness, from boat to dinner table. A battalion of little red demons act out the spoilage process by showing how careless handling causes bacteria to grow and multiply, but proper storage and sanitary handling can preserve them.

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