Dairy Foods (2)

Children First
1944 17 min
This wartime film emphasizes the importance of milk in the diet. Growing children, teenage youngsters, and expectant and nursing mothers are priority milk consumers. The film deals with minimum milk requirements, various milk products and derivatives, and the problem of conserving and sharing supplies.
A Monk's Secret
Yves Étienne Massicotte 2009 27 min
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.