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Cooking and Preparation (16)
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The FridgeFrancis Papillon 2022 3 minA devastated Cathon must face a cruel fact: she must bid farewell to her old fridge, which has brought her so many good times. But before the refrigerator was invented, how did people keep their food from spoiling? -
Four New Apple DishesJudith Crawley 1940 11 minA film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
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The BreadCathon , Iris Boudreau , … 2019 2 minCathon bakes Iris a very special kind of bread for her birthday, and pretty soon the two friends have gone down the rabbit hole, in search of the origins of bread. They even tell the tale of a whole army sculpted from bread.
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Make Oatmeal Cookies?Winston Washington Moxam 1999 4 minThis short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.
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Have You Eaten?Lina Li 2020 5 minLiving in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
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Make Potato Chips?Don White 1997 4 minHow Do They Make Potato Chips? is one of a series of short and snappy videos that reveal the mysteries behind everyday things. Almost every child likes to eat potato chips and will love to learn how they're made. (Bet you can't watch this video just once!)
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Put the Centres in Chocolates?Don White 1997 4 minHow Do They Put the Centres in Chocolates? is one of a series of short films that reveal the mysteries of how things are made. Viewers are taken on a visit to the factory to see how a whole variety of chocolate treats are produced.
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InfusionAmélie Gosselin 2010 17 minIn Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea.
Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea… -
Jamie Really Liked to EatJocelyn Rehder 1985 6 minJamie Really Likes to Eat shows the life of a young boy living on a homestead around 1830 and how many pioneer parents depended on their children to help them gather and prepare the family's food. Jamie fishes, plucks ducks, and traps rabbits. He helps his mother churn butter, collect eggs and bake bread. Children can compare the food Jamie eats with the food they eat - some of it the same, like buckwheat pancakes and blueberry muffins, and some of it different, like rabbit stew and duck pie.
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Mystery in the KitchenDon Haldane 1959 23 minWhy does a housewife concerned for her family's welfare feed them so inadequately that she endangers their very lives? The film is a humorous and satirical attempt to remind the average housewife that it is not enough to be aware of modern food facts; they must also be applied in daily food purchasing and preparation.
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Pierogi pincéKiarra Albina 2010 1 minAs a young woman finds herself lost in daydreams while clumsily performing the tradition of making pierogies, she invokes the presence of her grandmother, who guides her through the messy ritual. The film is a fusion of hand-drawn animation, folk art and stereoscopic drawings made in space, by Calgary illustrator and filmmaker Kiarra Albina.
Produced as part of the 6th edition of the NFB’s Hothouse apprenticeship. -
SalmonAlanis Obomsawin 1975 3 minExpert fishers for their entire lives, Líl̓wat Elders Cora and Daniel Wells share their deep knowledge of salmon fishing, cleaning and smoking.
This short is part of the L’il’wata series. In the early 1970s, at the outset of her documentary career, Alanis Obomsawin visited the Líl̓wat Nation, an Interior Salish First Nation in British Columbia, and created a series of shorts that provide personal narratives about Líl̓wat culture, histories and knowledge. -
Salmon - Tsúqwaoz' (Salish Version)Alanis Obomsawin 1975 3 minExpert fishers for their entire lives, Líl̓wat Elders Cora and Daniel Wells share their deep knowledge of salmon fishing, cleaning and smoking.
This short is part of the L’il’wata series. In the early 1970s, at the outset of her documentary career, Alanis Obomsawin visited the Líl̓wat Nation, an Interior Salish First Nation in British Columbia, and created a series of shorts that provide personal narratives about Líl̓wat culture, histories and knowledge. -
Vitamin Wise1943 18 minAn explanation of the vitamin content of the staple vegetables and fruit, followed by recommendations for the best cooking and storage methods.
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Xúsum (Salish Version)Alanis Obomsawin 1975 4 minAccompanied by a song in the Lil̓wat7úl language, we follow a woman as she makes gwùshum, a Stl’atl’imx (Líl̓wat) dessert and a very special treat. From the harvesting of the xúsum (soapberries or salmonberries) to the construction of the corn-husk whisk, a dish is created that is equal measures mouthwatering and awe-inspiring.
This short is part of the L’il’wata series. In the early 1970s, at the outset of her documentary career, Alanis Obomsawin visited the Stl’atl’imx (Líl̓wat) Nation, an Interior Salish First Nation in British Columbia, and created a series of shorts that provide personal narratives about their culture, histories and knowledge. -
XusumAlanis Obomsawin 1975 4 minAccompanied by a song in the Lil̓wat7úl language, we follow a woman as she makes gwùshum, a Stl’atl’imx (Líl̓wat) dessert and a very special treat. From the harvesting of the xúsum (soapberries or salmonberries) to the construction of the corn-husk whisk, a dish is created that is equal measures mouthwatering and awe-inspiring.
This short is part of the L’il’wata series. In the early 1970s, at the outset of her documentary career, Alanis Obomsawin visited the Stl’atl’imx (Líl̓wat) Nation, an Interior Salish First Nation in British Columbia, and created a series of shorts that provide personal narratives about their culture, histories and knowledge.
