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Social Issues (25)

  • The Auctioneer
    The Auctioneer
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    Hans Olson 2012 57 min
    This feature documentary is a portrait of Dale Menzak, an auctioneer specializing in the sale of family farms who also works part-time as an undertaker. Set against a backdrop of gorgeous prairie vistas, The Auctioneer observes Menzak from a respectful distance as he facilitates the difficult process of letting go.
  • Bacon, The Film
    Bacon, The Film
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    Hugo Latulippe 2002 51 min
    Several years ago, large-scale hog producers and their political allies in Quebec decided to branch out into international markets. But bacon, like everything else, has its price. Bacon, the Film asks whether we have properly measured the social and environmental impacts of this proliferation of huge hog operations. The soil is already showing signs of sterility. Rivers are contaminated. Water, the very symbol of life, has itself become a hazard in some communities. The situation could be spinning out of control. Abandoned by the state, citizens groups are making their voices heard and taking back democracy. An unexpected grain of sand in a machine well oiled by neo-liberal dogma, they are fighting to keep society on a human scale.
  • Black Sugar
    Black Sugar
    Michel Régnier 1988 57 min
    This feature documentary offers a shocking look at the living and working conditions of Haitian agricultural laborers in the Dominican Republic. Each year, some 20 000 workers cross the border to cut sugar cane, lured by promises of good money. Instead, they toil up to 14 hours per day and live in unhealthy, cramped camps without running water, electricity, medical or educational facilities.
  • Beef Inc.
    Beef Inc.
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    Carmen Garcia 1999 50 min
    A struggle for control of the world food market is waging, and the battle promises to escalate in the 21st century. Beef Inc. examines how a handful of companies have come to dominate beef production and distribution in North America.

    As traditional farming falls victim to agri-business, small producers and consumers are paying the price. What has been a way of life for generations is now solely a money-making venture for big business. In the beef industry, a strategy of "intense livestock production" has been implemented to boost profit margins. Cattle are housed and fattened in overcrowded feed lots, a situation which exposes them to disease. To combat this, the animals are systematically vaccinated, given antibiotics and pumped with growth hormones. No regard is given to the potential health risks to consumers or the quality of the end product.

    This film gives a voice to the independent cattle producer who, unable to compete with the corporations, find themselves being squeezed out of the industry. In French with English subtitles.
  • The Back-breaking Leaf
    The Back-breaking Leaf
    Terence Macartney-Filgate 1959 29 min
    Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."
  • COVID 19: The Future of Food
    COVID 19: The Future of Food
    Jérémie Battaglia 2020 12 min
    How are you adapting to the pandemic? That’s the question Jérémie Battaglia and Vali Fugulin asked Canadian small and medium-sized business owners in April 2020 as part of the Pivot project led in partnership with the McGill Sustainability Systems Initiative. Out of these discussions, one major theme emerged — how COVID-19 has affected the eating habits of Canadians. Interest in local products and cooking exploded during the lockdown, but was it just a fad? Six months later, as the second wave was sweeping over the country, Jérémie wanted to continue the conversation with two of the business owners he met, restaurant owner Lil MacPherson and farmer Dave Kranenburg. Both have long advocated for the importance of making the agri-food industry more responsive and local. On a video-conference call, they reflect on the changes in behaviour we’re seeing and wonder if we might be witnessing a long-term paradigm shift in our relationship with food.
  • The Dispossessed
    The Dispossessed
    Mathieu Roy 2017 3 h 2 min
    The Dispossessed examines the global food crisis from the viewpoint of farmers in various countries, exploring how their situation relates to the economic crisis, rural exodus, and dwindling natural resources.
  • Five Centuries Later ...
    Five Centuries Later ...
    Germán Gutiérrez 1991 53 min
    Five centuries after the "discovery" of America by the Europeans, the Indigenous Peoples of Guatemala and Bolivia affront difficult times. What is left of their culture? What will their future hold?
  • The Fight for True Farming
    The Fight for True Farming
    Eve Lamont 2005 1 h 29 min
    In this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.
  • The Great Resistance
    The Great Resistance
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    Denys Desjardins 2008 1 h 17 min
    In the 1930s, in the throes of the Great Depression, the government relocated more than 80,000 citizens to found a new settlement in the virgin forests of Quebec's Abitibi region. After enduring backbreaking work to clear the land, however, many left, seeking a better life in the city or as labourers for the large corporations that had come to exploit the North's valuable resources. The Lalancette family, however, have persisted in forging their future on the land from one generation to the next, earning their keep from farming, and defying the constraints of globalization and the mining and forestry companies that control the area. Revisiting the heritage of Quebec filmmakers who documented Abitibi, following in the footsteps of Pierre Perrault, among others, this documentary traces a defining chapter of Quebec history and raises fundamental questions about regional development.
  • Hanging On
    Hanging On
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    Germán Gutiérrez 1993 11 min
    The deplorable situation of peasants who try to subsist in the overexploited land of the Northeastern Brazil.
  • In Her Chosen Field
    In Her Chosen Field
    Barbara Evans 1989 28 min
    This striking documentary pays tribute to the importance of women farmers to the agricultural economy, and recognizes the invisible subsidy their labour provides to consumers. Farm women from various parts of Canada, ranging in age from their thirties to seventies, are shown running a variety of farm operations, including mixed farming in Saskatchewan, wheat farming in Manitoba and dairy farming in Ontario. The women also share their views on agriculture today and their attempt to deal with economic and social challenges.
  • Luckily I Need Little Sleep
    Luckily I Need Little Sleep
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    Kathleen Shannon 1974 7 min
    Kathy worked as a nurse in Greece and then came to Canada. She and her family live in northern Alberta, where they are developing a farm. Kathy works outside the home as a nurse, sews for the children, maintains the house, and helps with the farm work.
  • New Home in the West
    New Home in the West
    Dallas Jones 1943 14 min
    This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and opportunity, they came here and became instrumental in helping to open the Canadian West. Though they had little in the way of money or machinery, they had courage and faith in the future and were willing to put in the hard work. Every member of the family helped in the struggle, and in time, their efforts paid off.
  • The New Alchemists
    The New Alchemists
    Dorothy Todd Henaut 1974 28 min
    This short documentary profiles a community engaged in developing sustainable living methods, including food production and small-scale solar and wind technology, on a farm in Massachusetts in the 1970s. Well before sustainability was a mainstream concern, these prescient innovators attempted to create a vision of a greener, kinder world. "Think small," say the New Alchemists. "Look what thinking big has done."
  • Okanagan Dreams
    Okanagan Dreams
    Annie O'Donoghue 2001 46 min
    This documentary follows the migration of thousands of young Quebecers as they travel to British Columbia to harvest fruit in the lush Okanagan Valley. The camera follows several spirited youth into the orchards for seven weeks. As the rain sets in, reality unfolds: it's cold, the cherry crop is late, and money is short. But as they make friends and enjoy their independence, the promise of adventure is realized. Although their work is integral to the local economy, the youth find that the experience is not just about making money. It's about awareness, self-discovery and exploring the world.
  • Out Beyond Town
    Out Beyond Town
    Evelyn Cherry 1948 11 min
    After a farm child becomes sick, a visit from the sanitary inspector points out various precautions for maintaining a clean water supply and preventing the spread of disease. The local school is also given pointers on better sanitation.
  • Okanagan - Canada's Apple Valley
    Okanagan - Canada's Apple Valley
    1955 5 min
    On the 320 acre Keloka Orchards, near Kelowna in the Okanagan Valley of southern British Columbia, apples are picked and forwarded to the Kelowna Growers Exchange for packing, cold storage and shipping throughout the world. Immigrants from countries in Europe and Asia work together to ensure a successful harvest on Canada's largest apple orchard, owned by George Porter.
  • Plenty of Nothing
    Plenty of Nothing
    Dagmar Gueissaz-Teufel 1982 55 min
    Half a million wives work with their husbands in family-run businesses, but most have no legal title to any part of the operation. This documentary focuses on several farm wives who are seeking their fair share of the family farm. In frank and friendly discussions with their husbands and with financial advisers, the women learn about co-ownership. The importance of having a legal arrangement becomes clear when a former farm wife tells how she lost everything she thought she owned when she and her husband divorced. Filmed in Québec's fertile Richelieu Valley, Plenty of Nothing encourages women to recognize the economic value of their work and to seek the legal recognition of their status and of their right to an equitable financial share.
  • Prairie Women
    Prairie Women
    Barbara Evans 1986 45 min
    This film illustrates the struggles of Canadian prairies women to achieve a more just and humane society within the farm movement and at large. During the early 1900s, women on the prairies looked for ways to overcome their isolation. Out of the resulting farm women's organizations grew a group of women possessing remarkable intellectual abilities, social and cultural awareness, and advanced worldviews.
  • Potatoes
    Potatoes
    Robert Lang 1976 27 min
    This documentary deals with the gradual shift from the family farm to corporation-run farms, with all the ensuing problems and personal hardship. It is an incisive evaluation of what is happening in North American and worldwide agriculture today.
  • René Dumont: Global Ecologist
    René Dumont: Global Ecologist
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    Richard D. Lavoie 2001 25 min
    In this short documentary, revisit the 20th century through the eyes of 97-year-old René Dumont, agricultural scientist and activist for peace, justice and the environment. Angered by enduring injustice, Dumont beseeches us to look to the future: "Open your eyes! The 21st century has had a rotten start!" This film brings us his outrage and activism, his love of humanity and hope for the future. In French with English subtitles.
  • Something in the Air
    Something in the Air
    Sylvie Dauphinais 2001 24 min
    A 2001 documentary about the dangers of pesticides used by potato farmers in Prince Edward Island. Filmmaker Sylvie Dauphinais made this documentary to issue a wake-up call about an environmental crisis that put the ill, the elderly and the young at great risk. Includes some subtitles.
  • A Time to Rise
    A Time to Rise
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    Anand Patwardhan  &  Jim Monro 1982 39 min
    On April 6, 1980, the Canadian Farmworkers Union came into existence. This film documents the conditions among Chinese and East Indian immigrant workers in British Columbia that provoked the formation of the union, and the response of growers and labour contractors to the threat of unionization. Made over a period of two years, the film is eloquent testimony to the progress of the workers' movement from the first stirrings of militancy to the energetic canvassing of union members.
  • This Borrowed Land
    This Borrowed Land
    Bonnie Kreps 1984 28 min
    The Peace River Valley in British Columbia is an area of rich farmland threatened by the construction of a hydro-electric dam. This Borrowed Land gives the women who farm the Peace the chance to voice their growing concern over the conversion of farmland to uses not related to the production of food. They ask: "Will we leave our children enough land to grow food on?" They are firmly committed to their lifestyle despite the difficulties, both concrete and imponderable. A film about agriculture, ecology, land misuse, and stout-willed farmers who happen to be women.