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Livestock - Cattle and Poultry (5)
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AnimalsJason Young 2003 1 h 14 minViewer Advisory: This film contains scenes of animal slaughter..
This feature documentary tells the story of a young couple’s year-long experiment in raising their own meat. On the abandoned farm property they just bought, they decide that if they’re going to eat meat, they should raise it themselves. Over 4 seasons, they get to know the animals, discover their personalities, treat them with respect and eventually slaughter them. Animals takes us deep into the heart of the animal-human relationship, with all its contradictions. -
Beef Inc.Carmen Garcia 1999 50 minA struggle for control of the world food market is waging, and the battle promises to escalate in the 21st century. Beef Inc. examines how a handful of companies have come to dominate beef production and distribution in North America.
As traditional farming falls victim to agri-business, small producers and consumers are paying the price. What has been a way of life for generations is now solely a money-making venture for big business. In the beef industry, a strategy of "intense livestock production" has been implemented to boost profit margins. Cattle are housed and fattened in overcrowded feed lots, a situation which exposes them to disease. To combat this, the animals are systematically vaccinated, given antibiotics and pumped with growth hormones. No regard is given to the potential health risks to consumers or the quality of the end product.
This film gives a voice to the independent cattle producer who, unable to compete with the corporations, find themselves being squeezed out of the industry. In French with English subtitles. -
Cattle CountryBeth Zinkan 1944 9 minThis short 1944 documentary offers a portrait of ranching in the foothills of southern Alberta. Exciting scenes of great herds being rounded up and moved to summer feeding grounds suggest the large scale on which this business is run, while segments on spraying, feeding and shipping illustrate some of the less dramatic jobs involved in bringing Canadian beef to the world's tables.
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Eye Witness No. 131949 10 minLumber Tugs Buck Flood-Swollen Fraser: Every spring small, maneuverable tugboats haul heavy log booms down the swift Fraser River to the lumber mills of Vancouver and New Westminster. Spring Round-up in B.C.: On the rolling hills of central British Columbia gawky new lambs take their first look at the world; skilled sheep dogs drive flocks down to the shearing pens; cowhands ride the range in the annual cattle round-up for branding and inoculating.
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How Things Have ChangedJerry Krepakevich 1971 9 minFrom the ranchlands of Alberta, a picture of the cattle drive as it is today, when big cattle-liners truck the livestock to receiving stations on the summer range. But archival photographs tell how it was in the old days when the cowboy was king, driving his herd by easy stages to distant, greener pastures. Big sky, undulating hills and distant mountains still hold the spell and romance of the West that old-timers remember.
