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Food Issues (12)
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55,000 for BreakfastLawrence Cherry & Evelyn Cherry 1949 11 minThis short documentary profiles a 1949 meeting of the International Federation of Agricultural Producers in Guelph, Ontario. The IFAP plans to help solve the dire problem of world hunger—a problem sharpened by the birth of 55,000 more human beings, arriving "for breakfast," each day. Delegates emphasize the plight of the many nations who face starvation while others have a surplus of food. The conference challenges the world to succeed at implementing a proposed plan for the fair distribution of food. -
AnimalsJason Young 2003 1 h 14 minViewer Advisory: This film contains scenes of animal slaughter..
This feature documentary tells the story of a young couple’s year-long experiment in raising their own meat. On the abandoned farm property they just bought, they decide that if they’re going to eat meat, they should raise it themselves. Over 4 seasons, they get to know the animals, discover their personalities, treat them with respect and eventually slaughter them. Animals takes us deep into the heart of the animal-human relationship, with all its contradictions. -
A Crack in the Pavement: Digging InJane Churchill & Gwynne Basen 2000 18 minThis short documentary follows students from Toronto's Jesse Ketchum School as they take steps towards the greening of their schoolyard. Along the way they get how-to advice and inspiration from kids across the country; from Pauline Public School, where students raised $10,000, to Broadacres School, where a family of wild ducks found a home in their pond.
A Crack in the Pavement is a two-part video set that shows children, teachers and parents how they can work together to 'green' their school grounds and make positive changes in their communities -
A Crack in the Pavement: Growing DreamsJane Churchill & Gwynne Basen 2000 19 minThis short documentary shows initiatives kids take to transform bare pavement into dream schoolyards. Some grow trees for shade, and vegetables for a food bank. Others build a greenhouse or a rooftop garden, while others yet construct a courtyard pond as an outdoor classroom and refuge for wildlife.
A Crack in the Pavement is a two-part video set that shows children, teachers and parents how they can work together to 'green' their school grounds and make positive changes in their communities. -
COVID 19: The Future of FoodJérémie Battaglia 2020 12 minHow are you adapting to the pandemic? That’s the question Jérémie Battaglia and Vali Fugulin asked Canadian small and medium-sized business owners in April 2020 as part of the Pivot project led in partnership with the McGill Sustainability Systems Initiative. Out of these discussions, one major theme emerged — how COVID-19 has affected the eating habits of Canadians. Interest in local products and cooking exploded during the lockdown, but was it just a fad? Six months later, as the second wave was sweeping over the country, Jérémie wanted to continue the conversation with two of the business owners he met, restaurant owner Lil MacPherson and farmer Dave Kranenburg. Both have long advocated for the importance of making the agri-food industry more responsive and local. On a video-conference call, they reflect on the changes in behaviour we’re seeing and wonder if we might be witnessing a long-term paradigm shift in our relationship with food.
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The DispossessedMathieu Roy 2017 3 h 2 minThe Dispossessed examines the global food crisis from the viewpoint of farmers in various countries, exploring how their situation relates to the economic crisis, rural exodus, and dwindling natural resources.
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The End of CertaintiesJean-Daniel Lafond 2020 45 minMore than a decade after the worldwide financial crisis of 2007–08, what does globalization mean today? Filmmaker-philosopher Jean-Daniel Lafond takes us behind the scenes of the International Economic Forum of the Americas, a massive annual gathering at which economists, financiers and politicians hold forth on the key issues of the day. Featuring first-hand testimonials by nearly two dozen influential men and women, The End of Certainties unfolds as a multi-voice meditation on the state of the world. This observational documentary offers a cogent assessment of globalization—and its ideals, disillusionment, fears and hopes—and the quest for a new humanism, characterized by greater inclusiveness and fairness.
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The Fight for True FarmingEve Lamont 2005 1 h 29 minIn this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.
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The Global Struggle for Food1961 28 minA progress report on efforts to find new ways of feeding the Earth's swelling population. Water control, land redistribution and agricultural advances of all kinds are shown as examples of gains being made to stem the tide of hunger.
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The New AlchemistsDorothy Todd Henaut 1974 28 minThis short documentary profiles a community engaged in developing sustainable living methods, including food production and small-scale solar and wind technology, on a farm in Massachusetts in the 1970s. Well before sustainability was a mainstream concern, these prescient innovators attempted to create a vision of a greener, kinder world. "Think small," say the New Alchemists. "Look what thinking big has done."
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PirouetteTali 2002 9 minIf we are what we eat, then we are having an identity crisis. Because food's journey from farm to plate is a strange one. An old woman has a simple relationship with her animals: she loves them, kills them, eats them. In town, people are first fascinated, then repulsed, by the intimacy between the old woman and their food. A film without words.
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PotatoesRobert Lang 1976 27 minThis documentary deals with the gradual shift from the family farm to corporation-run farms, with all the ensuing problems and personal hardship. It is an incisive evaluation of what is happening in North American and worldwide agriculture today.
