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Atlantic Region (13)

  • Canadian Screen Magazine No. 8
    Canadian Screen Magazine No. 8
    1946 7 min
    Exercise Musk-Ox Finishes Three-Month Arctic Trek: A fifty-man team completes its research expedition to the Arctic. War-born Seaweed Industry Assures Peacetime Prosperity: In Yarmouth, Nova Scotia, Irish moss is harvested and processed for use in the manufacture of a variety of products. Canada's Flying Wing Passes Flight Tests: Tests on the flying wing--an aircraft without motor or tail--are conducted in Ottawa by the National Research Council. Unique Design for Living Solves Housing Shortage: Veterans who are University of Saskatchewan students, and their families, live in barracks that have been converted into community apartments.
  • The Dikes
    The Dikes
    Roger Blais 1955 22 min
    A dramatized presentation of the work of the Maritime Marshland Rehabilitation Administration in the reclaiming of flooded agricultural regions along the Bay of Fundy. Through the account of a dike-keeper, the film describes the destruction that follows the breaking of long-neglected dikes during autumn rains and shows how M.M.R.A. engineers are cooperating with New Brunswick land-owners in the big task of keeping at bay the inundations of the sea.
  • Don't Knock the Ox
    Don't Knock the Ox
    Tony Ianzelo 1970 13 min
    The International Ox Pull, highlight of the Bridgewater, Nova Scotia, annual fair, is a holdover from the pioneer past when oxen cleared the land and tilled the soil. These beasts of burden have lost none of their pulling power, as demonstrated when they drag tons of weight loaded on sleds (the winner pulls up to 6 tons!). Competing teams come from various parts of the Maritimes and the Northeastern United States.
  • Eye Witness No. 15
    Eye Witness No. 15
    1949 11 min
    These vignettes from 1949 cover various aspects of life in Canada and were shown in theatres across the country. Subjects included here are: Man-Made Niagara: the construction of the Des Joachims hydro plant on the Ottawa River adds to Ontario's power resources. Irrigation Revitalizes Dust Bowl: In the southern Alberta drylands, the St. Mary's River is being harnessed to provide life-giving irrigation for prairie crops. Underwater Harvest: Lobster season in New Brunswick provides choice seafoods for epicurean tables.
  • Eye Witness No. 0
    Eye Witness No. 0
    1947 11 min
    In this edition of the Eye Witness series from 1947, we track the first shipment of milk heading out to Europe's starving children, witness millions of bushels of grain being loaded onto a boat on Hudson's Baby headed for Britain, and, in BC, we watch acres of seed being grown, tested, and loaded for the gardens of the world.
  • Harvest in the Valley
    Harvest in the Valley
    Larry Gosnell 1955 13 min
    This short documentary depicts the harvesting of a large crop of potatoes in the St. John Valley, New Brunswick. The film documents the motor-driven machines that lay bare the rows of tubers, the crews of potato pickers at work in the fields as well as the sorting and grading of potatoes at a large Grand Falls warehouse.
  • Island Green
    Island Green
    Millefiore Clarkes 2013 25 min
    This short documentary takes a look at the changing face of PEI's agricultural industry. Once famous for its spuds and red mud, this tiny island province now has higher than average cancer and respiratory illness rates. Is there a link to industrialized farming? Rather than dwelling on PEI’s worrisome monocropping practices, Island Green dares to ask: What if PEI went entirely organic?

    The stirring words of PEI-born poet Tanya Davis are coupled with beautiful imagery and poignant stories from the island’s small but growing community of organic farmers, reminding us that we can rob the land only so much before it robs us of the nourishment we need for life. Island Green is ultimately a story of hope and healthy promise.
  • Maritime Montage
    Maritime Montage
    Julian Biggs  &  Rollo Gamble 1955 30 min
    There are two subjects in this film--the cooperative movement stemming from St. Francis-Xavier University in Antigonish, Nova Scotia, and a rural fair at Egmont Bay, Prince Edward Island.
  • Potatoes
    Potatoes
    Robert Lang 1976 27 min
    This documentary deals with the gradual shift from the family farm to corporation-run farms, with all the ensuing problems and personal hardship. It is an incisive evaluation of what is happening in North American and worldwide agriculture today.
  • Scoggie
    Scoggie
    Cynthia Scott 1975 26 min
    This short documentary by Oscar®-winner Cynthia Scott (Flamenco at 5:15) profiles 27-year-old Scoggie Watson, a Cape Breton stalwart who clings to the things he cherishes most: the waters of Lake Bras d'Or, his hand-built sailboat, his freedom, and the friends who stayed in Cape Breton instead of leaving for the big cities. Scoggie ruminates on the hearty determination of the island people, a government scheme to develop marine farming, and a mysterious stranger who has remained Scoggie's hero since he was 14 years old. This film is a portrait of island life through the eyes of a local whose love for his home shines through in everything he does.
  • Something in the Air
    Something in the Air
    Sylvie Dauphinais 2001 24 min
    A 2001 documentary about the dangers of pesticides used by potato farmers in Prince Edward Island. Filmmaker Sylvie Dauphinais made this documentary to issue a wake-up call about an environmental crisis that put the ill, the elderly and the young at great risk. Includes some subtitles.
  • Trees Are a Crop
    Trees Are a Crop
    Jack Bordelay 1950 23 min
    This short documentary demonstrates how to efficiently manage a woodlot in order to maximize yearly income. Joe Kelly, a farmer who sold his trees to be cut down wholesale, illustrates the danger of short-sighted planning. Given a second chance on his father's farm, Joe learns to practise selective cutting, which allows for a sustainable woodlot and a steady income. The film also offers information on which trees to cut and how to market the wood.
  • We Are What We Eat
    We Are What We Eat
    Aube Giroux 2004 24 min
    Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef — each doing things at their own pace, while resisting the demands of agribusiness.