How are you adapting to the pandemic? That’s the question Jérémie Battaglia and Vali Fugulin asked Canadian small and medium-sized business owners in April 2020 as part of the Pivot project led in partnership with the McGill Sustainability Systems Initiative. Out of these discussions, one major theme emerged — how COVID-19 has affected the eating habits of Canadians. Interest in local products and cooking exploded during the lockdown, but was it just a fad? Six months later, as the second wave was sweeping over the country, Jérémie wanted to continue the conversation with two of the business owners he met, …