The NFB is committed to respecting your privacy

We use cookies to ensure that our site works efficiently, as well as for advertising purposes.

If you do not wish to have your information used in this way, you can modify your browser settings before continuing your visit.

Learn more
Skip to content Accessibility
My List
Your request could not be processed.
This film is already in your list
New release
Coming 
None

Fabriquer les biscuits à l'avoine?

1999 4 min
Leaving soon

Découvrez ici l'histoire des biscuits à l’avoine, à partir du champ du fermier jusqu'à ce qu'ils sortent du four. Film sans paroles.

We're sorry, this content is not available in your location.
Your rental expires on
None
You've already purchased this film.
Download it from My purchases.
Not available
Share
Fabriquer les biscuits à l'avoine?
  • Comment fait-on pour...?
    Comment fait-on pour...?
    1997 8 films
    Découvrez ces films instructifs de la série Comment fait-on pour..., qui nous démontrent comment sont faits les simples choses de la vie quotidienne : les clôtures, les croustilles, le chocolat, la monnaie, etc.

Suggestions

Details

Découvrez ici l'histoire des biscuits à l’avoine, à partir du champ du fermier jusqu'à ce qu'ils sortent du four. Film sans paroles.
Agriculture Food and Food Industries All subjects
Jeunesse All channels
  • direction
    Winston Washington Moxam
  • camera
    Owen Jin
  • location sound
    Greg Nosaty
    Saul Henteleff
    C. Dwayne Crowe
  • editing
    Greg Nosaty
  • sound editor
    Saul Henteleff
  • online editing
    Tony Wytinck
  • sound mixer
    Bruce Little
  • production assistant
    Monique Perron
    Melanie Coad
  • series conceived by
    Don White
  • production supervisor
    Scott Collins
  • program administrator
    Cyndi Forcand
  • producer
    Jennifer Torrance
  • executive producer
    Svend-Erik Eriksen

Enjoy the NFB experience on your favourite device

Roku Apple TV Fire TV Android TV Apple App Store Google Play Store

Education

Ages 5 to 13
School subjects
Geography - Territory: Agricultural Health/Personal Development - Healthy Eating, Nutrition
At an elementary level (K–2), children can bake oatmeal cookies and draw the steps in a sequential order. Technology can be incorporated from grades 5 to 8 by adding narration to this film. Situational problems in Math can be taught by baking and selling oatmeal cookies as a fundraiser at both the elementary and high school levels.
Fabriquer les biscuits à l'avoine?
Purchase options
Also available
DVD

Explore