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Comment fait-on pour...?1997 8 filmsDécouvrez ces films instructifs de la série Comment fait-on pour..., qui nous démontrent comment sont faits les simples choses de la vie quotidienne : les clôtures, les croustilles, le chocolat, la monnaie, etc.
Étapes par étapes, nous assistons à la fabrication des chocolats, mais surtout, au remplissage de leur centre. Chocolats au caramel, chocolats à la guimauve, cocos de Pâques… Voilà enfin dévoilé un secret si bien gardé.
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directorDon White
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cinematographerKen Kuramoto
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editorShirley Claydon
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location soundRick Bal
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assistant cameraJames TocherMark Pitkethly
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lightingAndre FernandesIan Barrett
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sound designGael MacLean
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re-recording engineerMichael Colomby
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audio post-productionAirwaves Sound Design
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on-line servicesRainmaker Digital Pictures
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series conceived byDon White
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production supervisorKathryn Lynch
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program administratorBruce Hagerman
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producerGeorge Johnson
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executive producerSvend-Erik Eriksen
Ages 6 to 10
School subjects
Prior
to watching the film, ask younger grades to list some chocolates they know
have centers with filling. Then ask them how they think they are filled. From
grades 3 to 5, students should watch the video again and then write the steps
based on what they learned. All grades can participate in making their own
filled chocolate Easter Eggs by following a recipe found online.