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Comment fait-on pour...?1997 8 filmsDécouvrez ces films instructifs de la série Comment fait-on pour..., qui nous démontrent comment sont faits les simples choses de la vie quotidienne : les clôtures, les croustilles, le chocolat, la monnaie, etc.
Court métrage documentaire de la série Comment fait-on pour… démontrant, étape par étape, comment sont fabriquées les croustilles. Film sans paroles.
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directorDon White
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cinematographerKen Kuramoto
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editorGeorge Johnson
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location soundRick Bal
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assistant cameraJames TocherMark Pitkethly
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lightingAndre FernandesIan Barrett
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sound designGael MacLean
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re-recording engineerMichael Colomby
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audio post-productionAirwaves Sound Design
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on-line servicesRainmaker Digital Pictures
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series conceived byDon White
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production supervisorKathryn Lynch
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program administratorBruce Hagerman
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producerGeorge Johnson
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executive producerSvend-Erik Eriksen
Ages 7 to 13
School subjects
Have
students eat some potato chips before you screen the film. Lower-grade
students can get a recipe card and write a recipe for how they think potato
chips are made. Lower grades can draw the process of how potato chips are made
in sequence. Have the class make some of their own chips. You can find recipes
online. Ask upper grades if they know how to incorporate flavours, such as
salt and vinegar and barbeque sauce. Upper grades can add narration to the
video as well. Have students discuss the nutritional value of potato chips.