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The story behind the succulent vegetables we eat in Asian restaurants is one that is rarely told. Shot over the course of a complete farming cycle - from tilling, to planting, to harvest, to rest - this new documentary is an exquisitely filmed, meditative look at life on a farm that grows Asian crops such as gai lan, go lai choy and gau choy.
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Follow Teodoro Martinez and several of his countrymen from Mexico as they make an annual migration to Leamington, Ontario. For eight months, 4000 migrant labourers come to pick tomatoes for conditions and wages no local will accept. Grievances are many, but there's a long line of others "back home" who are willing to take their place.
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From Niagara's ever-fruitful farmlands, a warning that the tide of developer's cement and asphalt threatens to overrun the orchards and market-gardens, and a way of life. This is the predicament of North America's farmers seen in microcosm. Through the experiences of two Niagara farmers, one young and one old, the film shows firsthand what the people who grow our fruit and vegetables must face.
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By Albert Ohayon